Provide the restaurant with impeccable service. Maintain daily side-work, participate in opening & closing duties, and work cohesively with the entire staff. Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets—expected to retain information to properly inform guests. Be able to recognize regular guests and build rapport. Responsible for uniform, including apron, lighter, wine opener, and pens. Must be 21 years of age.